Organic Ground Coffee, Taste it to see the Difference
In recent years, organic products have increasingly attracted consumer attention and these products have gradually become popular. There are many communities of people who use organic products and share their experiences. The same goes for coffee, many people choose to buy organic coffee because of its aroma, flavor and origin. So is organic coffee better than regular coffee?
What is organic coffee?
Organic coffee is coffee that is grown and cared for on clean land, without the use of chemicals, pesticides, or chemical fertilizers... All stages of growing and harvesting plants All coffee is made by hand, processed, roasted and ground, ensuring 100% purity of the coffee powder.
Today, there are many manufacturers using organic methods to produce organic coffee with a family brand . Coffee trees grown using natural methods always produce high quality coffee beans. Organic coffee beans are always considered richer in antioxidants than conventional coffee beans.
Understanding customer psychology, coffee shops always purchase separate types of organic coffee for their stores. Housewives always prioritize making cups of organic coffee for their husbands and other family members to enjoy after meals every morning before going to work.
What products to buy?
Organic Mushroom Ground Coffee by Four Sigmatic
Considered the best-selling product, Organic Mushroom Ground Coffee by Four Sigmatic always brings you the best quality organic coffee that customers are looking for on the market. The secret to attracting customers of this type of coffee is the clear origin of the product. The product is processed with a special formula to bring a special flavor to each product.
Organic ingredients are mainly from Arabica Coffee, Organic Chaga, Organic Lion's Mane Mushrooms. Therefore, the flavor of this type of coffee can easily be combined with cookies, used with bread or enjoy the original flavor.
Four Sigmatic Adaptogen Ground Coffee
The type of coffee that gives you inspiration for a new day. And now you have found it in this organic coffee powder. With low caffeine, this product is easy to use for everyone. The characteristic flavor comes from a combination of ingredients such as: Organic Arabica Coffee, Organic Ashwagandha, Organic Chaga, Organic Tulsi, Organic Eleuthero.
Good product for your mind. Use it every morning before going to work to replenish energy to help you completely change your life.
Kicking Horse Coffee
Known as a strong Organic coffee, Kicking Horse Coffee is the choice for those who are passionate about enjoying coffee and have knowledge about coffee flavors. Coffee products are grown in selected environments, producing pure coffee beans that are rich in flavor and safe for users. The taste of coffee when enjoyed makes the drinker describe many different emotions.
Origin Indonesia & South America is considered the homeland of this type of coffee. Thanks to the distinct flavors from separate lands, they converge into a unique type of coffee called Kicking Horse Coffee.
Wicked Joe Organic Coffee French Decaf Ground
The French brand is always carefully prepared to bring customers many surprises. Today, Organic Wicked Joe coffee products are available on store shelves for you. Dark roast products are carefully packaged, giving you a special flavor and helping to relax your mind after stressful working hours.
This type of coffee is known as exceptional coffee from around the world, and is an energy-efficient coffee facility. Coffee trees are grown with the hearts of farmers, aiming for a perfect product for you.
Ground 100% Organic-Coffee by Mastermind
With ingredients combined with 100% organic Yerba Mat, this coffee product brings a strong coffee flavor. A great product for those who want to enjoy a strong coffee flavor to create energy for the new day. The strong taste of coffee stimulates your brain, bringing a feeling of relaxation and reducing fatigue.
This is a suitable product for coffee connoisseurs, giving you the perfect taste every time you pick up a cup of coffee. Inspiration will surge, close your eyes to enjoy the essence of the hot flavor of a cup of coffee
Share your experience of making Organic Ground Coffee
Ground coffee is a favorite drink of many people. They are made from pure coffee, rich in flavor. To have a delicious cup of powdered coffee, the brewer needs to follow the correct ratio, have the water at the right temperature and brew the coffee for enough time. However, not everyone clearly understands these factors.
Ground Coffee is the choice of many customers because of its unique flavor and preparation method. When making Ground coffee, you need to use a tool called a coffee filter. This type of coffee does not need many accompanying ingredients, just pure powdered coffee, a filter and hot water at just the right temperature. Mixing the right ratio will produce a delicious cup of coffee with an unforgettable aftertaste for the drinker.
Whether a cup of powdered coffee is delicious or not depends a lot on the quality of the coffee. Currently on the market there are two types of powdered coffee: pure coffee and coffee mixed with flavorings. In particular, pure powdered coffee is more fragrant and rich. They are brown in color and have a characteristic aroma when opened. Buyers can easily feel the aroma of butter and soybeans if they open the bag for a long time. When mixed with water, pure coffee dissolves slowly, gradually sinking to the bottom.
What you need to do to have a good cup of ground coffee
It's not difficult to make powdered coffee. But how to get a good cup of coffee is a problem. According to sharing experiences of making powdered coffee by connoisseurs of this drink, brewing coffee, water temperature and brewing ratio are the most important criteria that need to be taken into account.
Brew coffee
Brewing coffee is the first factor. Whether brewing with a traditional filter or mixing with a machine, this step is still very important. Brewing standard coffee is adding 1-2 drops of salt to the coffee, the purpose is to reduce the sour taste of pure coffee. Pour in enough water to soak the coffee evenly, wait 5-7 minutes then add water to fill the filter. After the incubation period, the coffee will be richer and more delicious, the sour taste will be reduced, the aftertaste will be bitter and sweet alternating.
Water temperature
The second factor to have a delicious cup of powdered coffee is water temperature. Coffee brewing temperature should not be too hot and not too cold. Temperatures between 90 and 95 degrees Celsius are most suitable. After brewing, coffee should be used within 1-2 hours. Drinkers should avoid pouring brewed coffee into a cup that is too full. They should only pour about 80% of the cup capacity because powdered coffee will expand at low temperatures.
Mixing Ratio of Coffee & Water
The final factor is the mixing ratio. According to experts, this is also the most important factor for a delicious, well-rounded cup of coffee. The ratio of coffee powder and water must be calculated to be balanced. Usually, the most reasonable ratio between coffee and water is 1:4 or 1:5. For example, for 80 to 100ml, 20 to 25g of coffee is enough. Outside the above ratio, coffee easily becomes bitter, the drinker quickly gets drunk and feels dizzy.
How to enjoy delicious, flavorful ground coffee
Enjoy a delicious cup of powdered coffee, properly prepared. You should choose an airy, cool and quiet space to sip a cup of coffee. Drinking 30 minutes after meals is a reasonable time.
When the coffee flows almost completely into the cup, the drinker opens the filter and enjoys. Powdered coffee is best if you don't add sugar or ice, enjoy a cup of pure coffee with a slightly bitter taste, sweet and fragrant aftertaste. First, you should take a small sip of coffee while it is still hot. At that time, the coffee aroma spreads throughout the mouth, gradually down to the throat. If you need to add sugar, don't add too much sugar. Along with that, you should gently drop each ice cube into the coffee instead of pouring the coffee into an ice cup.
Effects of coffee on users' health
Not only is it delicious, powdered coffee also has many effects on users' health. Some scientific studies show that powdered coffee has the ability to reduce the risk of liver cancer, especially bowel cancer in women; Prevent type 2 diabetes and stroke. Women who drink coffee regularly every day also have better pain tolerance.
Besides, organic ground coffee is also good for the heart, increasing desire in both men and women.
How to preserve ground coffee after use?
After opening the bag, care must be taken to preserve powdered coffee so that the coffee retains its delicious flavor and does not have strange odors in subsequent brews. The most accurate way to preserve powdered coffee is to use a glass jar with a lid. Before storing coffee, you need to dry the jar, making sure it is not damp or wet. Seal the coffee jar and store in the refrigerator. The most suitable temperature to keep powdered coffee from spoiling ranges from 0 to 4 degrees Celsius.
Above are some of our experiences sharing powdered coffee with users. Undeniably, this is pure coffee, stimulating the taste buds, helping drinkers become alert and refreshed. Please note the important factors in the process of brewing and preserving ingredients to have delicious, flavorful cups of coffee.
Isula Vatel
Currently an assistant editor at AllureSeason.com, Isula is a Manhattan-based journalist who specializes in health, wellness, beauty, fashion, business, and lifestyle. Her work has appeared in Women’s Health, Woman’s Day, Houston Chronicle, Business Insider, INSIDER, Everyday Health, and more. She is always happy to know that her articles with so many views, comments as well as reviews. Since then, she has been motivated to continue improving her writing skills, innovating writing style and bringing useful knowledge and information to everyone.
