Top best ++25 delicious dishes from salmon

Salmon dishes are always attractive because of their delicious taste and the benefits they bring to health, body shape, skin... That's why salmon dishes are always popular with many people.

If you don't know what to make with salmon, don't miss more than 20 recipes from familiar to strange dishes with salmon to immediately apply to your family's daily menu!

1) Grilled Salmon with garlic butter sauce

Prepare:

• 500g salmon fillet, cut into pieces
• 100g butter
• 1 lemon
• 50g pepper, garlic, white wine, salt...

Making:

• Marinate salmon with a little white wine, salt, pepper and ½ squeezed lemon for about 10 - 15 minutes.
• Add oil to the pan, sauté the salmon until golden brown from the outside to the inside.
• Heat the butter, then add crushed garlic, squeeze the juice of ½ lemon and stir well.
• Arrange the results on a plate while still hot, then add the newly prepared garlic butter sauce evenly over all the salmon pieces and you're done.

2) Grilled Salmon with orange sauce

Prepare:

• 200g salmon fillet, cut into pieces
• 1 fresh orange, just ripe
• 10g butter, garlic, spices...

Making:

• Wash the salmon, drain it, then marinate with salt, pepper, and a little white wine for about 15 minutes.
• Wash the oranges, squeeze the juice and set aside. Put the pan on the stove, add butter, melt the butter, add the marinated salmon meat and flip it several times until cooked, then remove the fish to a plate.
• Continue to fry the garlic in the pan until golden brown, then take it out and place it next to the fish pieces on the plate.
• Mix orange juice with spices, sugar, seasoning, and moderate salt, stir well until smooth, then pour over the fish and you're done.

3) Salmon salad & bean

Prepare:

• 300g salmon fillet
• 100g of Cove beans, cleaned and cut into pieces
• 100g Cherry tomatoes
• Steam potatoes, peel and cut into small pieces
• Wash lettuce and herbs
• Olive oil
• Onions and purple onions cut into thin slices
• 1 hard-boiled egg, cut into quarters
• 50ml orange juice
• 30ml pomegranate vinegar
• 1 teaspoon mustard if desired
• 150g bean

Making:

• Defrost salmon, wash, drain, and cut into small pieces. Then add 1 tablespoon of olive oil to the pan. When the oil is hot, add the salmon and saute it, then remove to a plate.
• Put green beans, potatoes, eggs, lettuce, herbs, vinegar, orange juice, and mustard in a bowl and mix well into a large plate.
• Put the pan-fried salmon on top, decorate with cilantro and you're done.

4) Salmon with passion fruit sauce

Prepare:

• 300g salmon fillet, cut into pieces
• 2 passion fruits
•  1 tablespoon mayonnaise, 1.5 tablespoons sugar, 1 teaspoon butter, salt, pepper...

Making:

• Wash the salmon then marinate with salt and ground pepper for about 15 minutes. Squeeze the passion fruit juice, mix it with clean water and sugar, pour into the pan and simmer until it thickens, then stop and turn off the stove to cool.
• Mix mayonnaise into the boiled mixture, whisk well until there are no lumps left, then pour into a small bowl.
• Heat butter in a pan, add marinated salmon and saute until cooked, then remove to a plate, pour the sauce you just made on the fish and enjoy.

5) Grilled Salmon with tomatoes mushrooms lettuce & lentil

Prepare:

• 300g salmon fillet
• 200g mushrooms
• 4 tomatoes, 200gr lentil
• Black pepper, salt, olive oil, 1 cup roasted sesame

Making:

• Wash tomatoes, lentils, mushrooms, chop them into small pieces and mix well with pepper and salt
• Roll the salmon fillet into thin slices, spread them out on a plate, grease both sides with cooking oil or olive oil, then add the vegetables and roll tightly until all the fish is gone.
• Grill the salmon fillets for 15 minutes or grill on the grilled oven. Cooked salmon sprinkled with sesame, dipped in mustard or soy sauce with fresh chili are all delicious.

6) Baked salmon pomegranate sauce served with fresh vegetabls

Prepare:

• 300g salmon fillet
• 100g red bell pepper, 100g green bell pepper
• Spices: 2 spoons of olive oil, 1 spoon of garlic powder, 2 spoons of chili powder, 4 spoons of seasoning powder.
•  Pomegranate Sauce, ginger, chili, 2 spoons of curry powder, 200g peanut butter, 400ml coconut milk, 100g palm sugar, 3 spoons of seasoning powder, olive oil.

Making:

• Fillet salmon into cubes, marinate with 2 teaspoons of olive oil, 1 teaspoon of garlic powder, 2 teaspoons of chili powder, 2 teaspoons of seasoning powder
• Skewer salmon, peppers, and celery alternately, then grill
• Make the sauce: Put olive oil in a pan and fry the onions, add curry powder and stir-fry, add coconut milk, sugar, peanut butter, and seasoning seeds and cook until simmering. Finally, add ginger and hot chili and season to taste, then turn off. kitchen. After grilling, pour the sauce on the skewers or dip it all deliciously.

7) Grilled salmon with asparagus

Prepare:

• 2 salmon fillets
• 200gr asparagus, cut into bite-sized pieces
• 100g red bell pepper, cut into bite-sized pieces
• 100g onion, cut into bite-sized pieces
• 100gr honey
• 15ml soy sauce
• 15g peeled and chopped fresh ginger
• Spices: pepper, salt, lemon…

Making:

• Turn on the oven at 200 degrees Celsius
• Mix soy sauce, honey, ginger, pepper, salt... in a small bowl. Arrange peppers, asparagus, and onions on the tray, and place 2 pieces of salmon fillet in the middle. Use a brush to brush the sauce on top, sprinkle vegetables and fruits evenly on top and put in the oven for 15 minutes. When eating, you can add a few drops of lemon juice to enhance the flavor.

8) Roasted salmon garnished with fresh salad ketogenic lunch keto diet

Prepare:

• 300g salmon fillet
• 2 Tomatoes
• 1 purple onion & Lettuces
• Soy sauce, oyster sauce, seasoning powder, salt, pepper, sugar, cooking oil

Making:

• Wash salmon, drain, marinate with pepper, seasoning powder, sugar, and a little cooking oil
• Put in a bowl 10ml lemon juice, 1 spoon of pepper, 1 spoon of sugar, 1 spoon of seasoning powder, 1 spoon of soy sauce, 1 spoon of oyster sauce, mix well to dissolve to make sauce.
• Heat the pan, add oil, saute the salmon for 1-2 minutes until the fish is golden brown, then transfer to a plate. In another pan, add oil, pour in the ginger mixture and sliced lemon peel until fragrant, then pour in the sauce and cook for 1 minute.
• Pour the sauce over the fish, decorate with a few thin slices of lemon & slices of purple onion, lettuces, and serve with bread, potatoes.

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